Title: Garlic Shrimp Au Gratin
Categories: Garlic Seafood
Yield: 4 Servings
| 2 | lb | Raw shrimp |
| 1 1/2 | | Sticks butter |
| 2 | c | Fine dry bread crumbs |
| 1/2 | c | Finely chopped parsley |
| 4 | | Cloves fresh garlic, presse |
| | | Salt and pepper to taste |
| 1 | c | Dry sherry |
Shell and devein shrimp. Toss into boiling water, return to boil and cook
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.